Coconut Pie Crust
- COOK TIME
- 20 Min
Adding coconut to your pie crust adds a whole new layer of sweet, fruity taste. Make Coconut Pie Crust and fill it with your favorite fruit!
What You'll Need
- 3 tablespoons butter
- 2 cups sweetened flaked coconut
What to Do
- Preheat the oven to 325 degree F.
- In a medium-sized microwave-safe bowl, melt the butter in the microwave. Add the coconut and mix until thoroughly combined. Press evenly over the bottom and sides of a 9-inch pie plate.
- Bake the crust for 20 minutes, or until golden.
- Let cool then fill with your favorite pie filling.
Notes
Yields 1 crust.
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