Decadent Mud Pie

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SERVES: 8

PREP: 10 Min

DMP - Decadent Mud Pie or Delicious Miracle Pie? Take your pick, we think this is pretty amazing.

What You'll Need

1 (11-3/4-ounce) jar hot fudge sauce, heated and divided
1 (9-ounce) ready-made graham cracker crust
1/2 gallon coffee ice cream, softened (see Note)
Frozen whipped topping, thawed
Chocolate covered coffee beans, whole and chopped

What to Do

Spread 1/3 cup fudge sauce evenly over bottom of crust. Spread ice cream over fudge sauce; cover and freeze about 2 hours or until firm.
Cut pie into wedges. Top each serving with some of the remaining fudge sauce, whipped topping, and chocolate covered coffee beans. Serve immediately.

Notes

Soften ice cream on the counter for 5 minutes, and then stir to smooth it out before putting in pan. This gives the ice cream a creamy consistency to spread over the fudge layer of the pie.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Decadent Mud Pie

My Notes