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Derby Chocolate Pie

(0 Votes)
Derby Chocolate Pie
SERVES
8
COOK TIME
1 Hr

You don't have to be a horse fan, or even be from Kentucky, to enjoy this Kentucky-famous Derby Chocolate Pie. This chocolate pecan pie is perfect from the first bite, till the one in which you're scraping the edges of the pie plate. 

What You'll Need:
  • 1 refrigerated pie crust (from a 14.1-ounce box)
  • 1 cup sugar
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
What To Do:
  1. Preheat oven to 325 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges and set aside.
  2. In a large bowl, beat sugar and butter until creamy. Beat in eggs and vanilla. Add flour and salt; mix well. Stir in chocolate chips and pecans. Pour mixture into pie crust.
  3. Bake 60 minutes, or until center is set. Let cool before serving.
Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 688
  • Calories from Fat 368
  • Total Fat 41g 63 %
  • Saturated Fat 17g 87 %
  • Trans Fat 0.3g 0 %
  • Protein 3.7g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 488mg 20 %
  • Total Carbohydrates 83g 28 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 47g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this pie last night and it was great! The pie filling was getting overly brown before the pie crust bottom, but with a little temperature/time adjustment this recipe is a keeper!

Followed recipe. Cooked for an hour. Looked done but was liquid. What did I do wrong?...

Hello - Unfortunately, it's hard to say what could've gone wrong if the recipe was followed exactly as written. One possibility is that your oven may not be calibrated correctly, and is not heating enough.

No bourbon????

Hi there! If you'd like, you can add 1 to 2 tablespoons of bourbon with the vanilla. Enjoy! :)

I cannot believe that I need to turn off adblock to watch your video of the day, along with a grotesque over weight woman excercising. Please you have gone to far. Shame on you and this is from a person who knew Mr. Food!

There was discussion awhile ago that we would be able to pay for an ad-free account to this website. Would gladly do that and am sure others would as well. I do that with many of my apps. I agree with you that it is very annoying but they need to make money to afford to run this site, I'm sure.

Yes, Member 5208736, but the obese whale "exercising" is such a turnoff, a lot of cooks will be repulsed just by seeing that at the edge of their recipe. At least the Mr. Food team could be a little more selective with their ads!

Hello. Were sorry for any distasteful or offensive ads you may have seen while on our site. While we do our best to work with advertisers who dont use these types of ads, there are times when one of these ads sneaks their way in. We assure you that every time one of our editors comes across one of these ads, the ad is reported to the advertiser and removed as quickly as possible. Thank you for your comment, and we hope youll continue visiting MrFood.com.

What a rude, uncalled for, repulsive comment about another human being. You don't have to like the ad but you also don't have to be ugly with your comments.

This is the best chocolate pie recipe that I have ever tasted!

To make this closer to a real Derby Pie, it needs 2 or 3 Tbsp of good bourbon added in step 2.

This pie was just perfect. I actually enjoyed it after it had been refrigerated, and honestly, I think it tastes better that way - I prefer my desserts cold rather than warm. It tastes like a chunky, chocolatey cookie. I'll definitely be making this again!

This pie was so amazing it was hard to stop at just one piece! Everyone else loved it as well. Because it is so easy, this will be a recipe I will make again and again.

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