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Fresh Strawberry Pie

(1 Votes)
2 Hr
15 Min

There's nothing like a slice of this pie to satisfy your craving for a fresh strawberry dessert and it looks as good as it tastes!

What You'll Need

  • 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
  • 4 pints fresh strawberries, hulled and washed
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1/8 teaspoon red food color

What to Do

  1. Bake pie shell according to package directions; allow to cool.
  2. In a medium saucepan, combine 1 pint strawberries with sugar and cook over medium heat, crushing the strawberries with the back of a spoon until mixture is thickened and syrupy.
  3. In a small bowl, whisk together cornstarch and water until cornstarch is dissolved, then add to strawberry mixture. Cook 2 to 3 minutes, or until mixture is thickened, stirring frequently. Remove from heat, add food color, and mix until well blended; allow to cool completely, then place in a large bowl.
  4. Add remaining whole strawberries and mix until strawberries are well coated. Spoon into pie shell, cover loosely, and chill at least 2 hours before serving.


Wanna make your gang really go crazy? Top your pie slices with dollops of fresh whipped cream.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I am looking forward to strawberry season here.


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