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Fudge Pie

(1 Votes)
SERVES
6
PREP
10 Min
COOK TIME
35 Min

Fudge Pie, oh my! You better dish up 2 pies if you want to enjoy a slice for yourself!

What You'll Need

  • 3 large eggs, lightly beaten
  • 1 1/2 cups sugar
  • 3/4 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 1/3 cup unsweetened cocoa
  • 3/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 unbaked 9-inch pastry shell
  • Vanilla ice cream (optional)

What to Do

  1. Preheat oven to 350 degrees F. Combine first 7 ingredients in a medium bowl.
     
  2. Pour mixture into pastry shell. Bake 35 minutes or until set. Serve with ice cream, if desired.
     

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I'm thinking it would be good to skip the crust & spoon the filling into a mini-cupcake pan.

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