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Lacy Ice Cream Pie

2 Hr

Need a no-bake pie that everyone will love? Our Lacy Ice Cream Pie has a yummy chocolate topping that'll put a smile on the whole family's face. Say hello to this decadent ice cream pie!

What You'll Need

  • 1 (7.25 ounce) container chocolate-flavored hard-shell topping (see Note)
  • 1 nine-inch graham cracker pie crust
  • 1 quart chocolate chip ice cream, softened

What to Do

  1. Pour half of hard-shell topping into bottom of pie crust, spreading carefully up sides until entire crust is coated. Spread half of ice cream over hard-shell topping. Drizzle half of remaining hard-shell topping over ice cream in a criss-cross pattern.
  2. Repeat layers, ending with hard-shell topping. Cover loosely and freeze at least 2 hours before serving.


  • Hard-shell ice cream topping can usually be found with the other toppings and sauces in the ice cream or baking section of your supermarket.
  • Looking for more easy pie recipes? Check out this collection!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 414
  • Calories from Fat 228
  • Total Fat 25g 39 %
  • Saturated Fat 12g 62 %
  • Trans Fat 0.0g 0 %
  • Protein 3.7g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 20mg 7 %
  • Sodium 175mg 7 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 36g 0 %

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