Mini Chocolate Cream Pies
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Fancy up your dessert spread with these Mini Chocolate Cream Pies. Not only are they just the right size to satisfy your sweet tooth, but a little help from the freezer and dairy aisles makes these simple treats come together in no time.
What You'll Need
- 1 (4 serving size) package instant chocolate pudding
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 2 (1.9-ounce each) packages mini fillo shells
- 2 cups whipped topping, thawed
- 1/4 cup mini chocolate chips
What to Do
- In a large bowl, whisk chocolate pudding, heavy cream and milk until thickened. Stir in chocolate syrup.
- Evenly spoon pudding into pastry shells. Dollop with whipped topping and sprinkle with chocolate chips.
- Refrigerate one hour or until ready to serve.
These are great for entertaining! For more ideas and mini dessert recipes, just click here!
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