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Peachy Keen Cream Pie

(9 Votes)
Updated July 11, 2019
Peachy Keen Cream Pie
SERVES
8
CHILL TIME
2 Hr
COOK TIME
35 Min

When you've got fresh peaches, it only takes a few ingredients to make something spectacular. This easy pie recipe is a slice of Southern heaven and best served with a scoop of vanilla bean ice cream or whipped cream. Everyone will be dreamy-eyed when you serve our Peachy Keen Cream Pie up after dinner! 

What You'll Need

  • 1 refrigerated pie crust (from a 14.1-ounce box)
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup (1/2 pint) heavy cream
  • 6 fresh peaches, pits removed and sliced thin

What to Do

  1. Preheat oven to 425 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, fluting the edges. Set aside. 
  2. In a medium bowl, combine brown sugar, flour, cinnamon, and salt; add cream and mix well. Place peaches in pie shell and pour cream mixture over them.
  3.  Bake 35 to 40 minutes or until firm in center. Remove from oven and let cool.
  4. Chill at least 4 hours before serving, or cover and keep chilled until ready to serve.

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I have not made this yet so I cannot rate it.

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Mr. Food has the BEST recipes and videos!!! Thank You!

We're glad you love them! Thank you :)

Are the canned peaches drained???

Great question, Chris! Yes, you should drain your canned peaches first. We've made sure to add that to our notes. :) Thank you!

I realize this is long overdue but 1 cup is 8 ounces. 1 pint is 16 ounces. Which is it please.

It is one cup, 8 ounces. Thank you and enjoy!

This is honestly THE BEST peach pie I have EVER eaten. It was easy to make, it was easy to cook, and for sure easy to eat! Make this one!!!

The recipe says use a 29 ounce can of peaches

How many cans of peaches would you need to equal 6 peaches?

If you use canned peaches should you drain them before adding to the mix?

Yes, you would drain them before adding to the mix. Enjoy!

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