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Peachy Keen Cream Pie
(9 Votes)
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- SERVES
- 8
- CHILL TIME
- 2 Hr
- COOK TIME
- 35 Min
When you've got fresh peaches, it only takes a few ingredients to make something spectacular. This easy pie recipe is a slice of Southern heaven and best served with a scoop of vanilla bean ice cream or whipped cream. Everyone will be dreamy-eyed when you serve our Peachy Keen Cream Pie up after dinner!
What You'll Need
- 1 refrigerated pie crust (from a 14.1-ounce box)
- 3/4 cup firmly packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup (1/2 pint) heavy cream
- 6 fresh peaches, pits removed and sliced thin
What to Do
- Preheat oven to 425 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, fluting the edges. Set aside.
- In a medium bowl, combine brown sugar, flour, cinnamon, and salt; add cream and mix well. Place peaches in pie shell and pour cream mixture over them.
- Bake 35 to 40 minutes or until firm in center. Remove from oven and let cool.
- Chill at least 4 hours before serving, or cover and keep chilled until ready to serve.
Mr. Food Test Kitchen Tip:
- We like to top this pie with dollops of whipped cream and additional slices of fresh peaches. Does this look good or what?
- We've got more peach dessert favorites you'll love in our collection of Can't-Miss Peach Recipes: 20 Easy Recipes with Peaches.
- If you liked this pie recipe, be sure to check out our Strawberry Rhubarb Pie for more fun!
If you love these recipes, then you'll love this FREE eCookbook!
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chrisarispe 9994639
Aug 22, 2015
Mr. Food has the BEST recipes and videos!!! Thank You!
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Test Kitchen Team
Aug 24, 2015
We're glad you love them! Thank you :)
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chrisarispe 9994639
Aug 22, 2015
Are the canned peaches drained???
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Test Kitchen Team
Aug 24, 2015
Great question, Chris! Yes, you should drain your canned peaches first. We've made sure to add that to our notes. :) Thank you!
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meatandtaters
Sep 29, 2013
I realize this is long overdue but 1 cup is 8 ounces. 1 pint is 16 ounces. Which is it please.
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Test Kitchen Team
Sep 30, 2013
It is one cup, 8 ounces. Thank you and enjoy!
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Gavzmom
Jul 09, 2013
This is honestly THE BEST peach pie I have EVER eaten. It was easy to make, it was easy to cook, and for sure easy to eat! Make this one!!!
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bkzrig 4830583
Jul 06, 2013
The recipe says use a 29 ounce can of peaches
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Member 2972460
Jun 04, 2013
How many cans of peaches would you need to equal 6 peaches?
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motherschild1 0219253
Jul 08, 2012
If you use canned peaches should you drain them before adding to the mix?
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Test Kitchen Team
Jul 09, 2012
Yes, you would drain them before adding to the mix. Enjoy!
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