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Oh-So-Easy Caramel Pie

(3 Votes)
4 Hr 30 Min

If you don't own a 1- or 1-1/2-quart slow cooker, you'll want to borrow one or pick one up to make this wildly delicious recipe. Just don't try it in a larger slow cooker or be tempted to skip stirring it every 30 minutes...the caramel will scorch easily. There's no HIGH or LOW setting on these size cookers...only GO!

What You'll Need

  • 2 (14-ounce) cans sweetened condensed milk
  • 1 (6-ounce) ready-made graham cracker crust
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (1.4-ounce) chocolate-covered toffee candy bar, coarsely chopped

What to Do

  1. Pour condensed milk into a 1- or 1-1/2-quart slow cooker.

  2. Cover and cook 4-1/2 hours or until condensed milk is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.

  3. Pour caramel into graham cracker crust; cool. Spread whipped topping over top, and sprinkle with chopped candy bar. Cover and chill.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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How can you make this eliminating the slow cooker? Can this be done just cooking the sweetened condensed milk slowly on the stove?

I've seen this recipe before, but they said to take the two cans of sweet milk and submerge them in a deep dutch kettle, with water, cover with lid. Boil SLOWLY for about 2 hours, making sure that you have NOT opened the cans before cooking this way. After two hours, remove from water, let cool until you can handle the cans, open them carefully and pour into prepared pie shell. Cool, then proceed as above. Hope this helps...

you can put the unopened can in the crockpot and cover with boiling water then the crockpot lid. cook on high. avoids a messy cleanup. open the can when slightly cooled and proceed. it can be cooked the very same way on the stovetop in a saucepan . if you pour the milk in the saucepan to cook, it will work but you risk scorching it.


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