Peanut Butter Pie

SERVES: 6

COOK TIME: 5 Min

If you're a peanut butter lover then this easy-as-pie dessert is for you. Peanut Butter Pie gets its creamy richness from a combo of pudding and peanut butter, and is sure to answer your cravings.

What You'll Need

1 (6-serving) package instant vanilla pudding and pie filling
1 1/2 cup milk
1 cup creamy peanut butter
1 (9-inch) chocolate graham cracker pie crust
1 (8-ounce) container frozen whipped topping, thawed
2 tablespoons coarsely chopped peanuts

What to Do

In a large bowl, whisk pudding mix and milk until well combined. Add peanut butter and continue whisking until smooth. Spoon into pie crust.
Spread whipped topping over peanut butter mixture and sprinkle with chopped peanuts. Cover and chill at least 2 hours, or until pudding is set.

Notes

To make this a crunchy peanut butter pie, use crunchy peanut butter in place of the creamy. If you prefer to add a bit more chocolate flavor, garnish it with miniature semisweet chocolate chips sprinkled over the whipped topping.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 621
Calories from Fat 385
Total Fat 43g 66 %
Saturated Fat 13g 64 %
Trans Fat 0.1g 0 %
Protein 16g 33 %

Amount Per Serving % Daily Value *
Cholesterol 34mg 11 %
Sodium 555mg 23 %
Total Carbohydrates 49g 16 %
Dietary Fiber 3.4g 14 %
Sugars 32g 0 %

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kylady717 1283296

Dec 02, 2012

I make a peanut butter pie and I use a 8 ounce of cream cheese, softened instead of the vanilla pudding and it is delicious.....

Darla D

Dec 13, 2012

did you still add the milk?

all or nothing

Jul 21, 2012

Have made this using graham cracker crumb crust (not chocolate) and drizzled chocolate on top of crust and on top of pie. Also added toffee bits to top. Yummy.

Jeronimo Dan

Jul 20, 2012

I think there is no recipe for this article...

jsm42 2250298

Jul 20, 2012

This would also be good with a little drizzle of chocolate syrup.

kylady717 1283296

Dec 02, 2012

Yes it is good with a drizzle of chocolate syrup on the piece when you eat it....also the can whipping cream is good too. I use a 8 ounce of cream cheese (softened) instead of the pudding and it is delicious.....