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Praline Cream Pecan Pie

SERVES
6
PREP
4 Min
COOK TIME
15 Min

Sweet will take on a whole new meaning once you try some of this Praline Cream Pecan Pie... you'll love the medley of flavors.

What You'll Need

  • 1 (32-ounce) frozen pecan pie
  • 1/2 cup whipping cream
  • 1 teaspoon praline liqueur or Kahlua (see Note)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • 1/4 cup plus 2 tablespoons praline liqueur or Kahlua, divided (see Note)

What to Do

  1. Preheat oven; bake pie according to package directions.
     
  2. Meanwhile, combine whipping cream, 1 teaspoon liqueur, and vanilla in small mixing bowl; beat at medium speed wiht an electric beater until foamy. Add powdered sugar, beating until soft peaks form. Cover and chill until ready to serve.
     
  3. Drizzle each serving of pie with 1 tablespoon praline liqueur. Top with whipped cream mixture.
     

Notes

Look for praline liqueur at your local liqueur store. If you'd rather use a substitute, try caramel ice cream topping, although it will be a little thicker.

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