Refrigerator Blueberry Pie

SERVES: 6

PREP: 1 Hr 7 Min

You know those desserts that are so good that you HAVE to share 'em? Well, here's one for ya! This Refrigerator Blueberry Pie is D-E-L-I-C-I-O-U-S for you and those around your table!

What You'll Need

4 cups fresh blueberries, divided
1 cup sugar
3/4 cup hot water
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons lemon juice
1 baked 9-inch pie crust
Sweetened whipped cream

What to Do

Combine 1 cup blueberries, the sugar, and next 4 ingredients in a saucepan. Cook over medium-high heat until mixture thickens, stirring constantly.
Add remaining 3 cups blueberries and the lemon juice; stir gently. Spoon into pie crust; cover and chill 1 hour or until set. Serve pie with sweetened whipped cream.

Notes

Want to "perk" up plain coffee? Add a cinnamon stick or vanilla bean to the coffeemaker basket. Stand by for fantastic flavor and aroma!
If you liked this pie recipe, be sure to check out our Strawberry Rhubarb Pie!

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brenda gems 270414 0

Jun 15, 2014

Sounds delicious! Will make it soon. How much Stevia shold i use to replace the sugar? Also to answer another person's about replacing cornstrarch, I always used, as my mother did, minute tapicoa istead of cornstarch for all fruit pies. It does not taste like tapicoa and is clear. The graham cracker crust soulds ike a great idea as well.