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The Cheese-Lover's eCookbook: 34 Easy Recipes with Cheese
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Cantina Pizza
(1 Votes)
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- SERVES
- 4
- COOK TIME
- 15 Min
Like the warming rays of the sun, Cantina Pizza will warm the hearts and stomachs of your familia (your family).
What You'll Need
- 1 (12-inch) prepared pizza shell
- 1 (14 ½-ounce) can Mexican-style stewed tomatoes, drained
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1 (3-ounce) package cooked chorizo sausage, cut into thin lengthwise slices
What to Do
- Preheat oven to 425 degrees F.
- Place pizza shell on a pizza pan and spread tomatoes evenly over top. Sprinkle with cheese then lay slices of chorizo over cheese.
- Bake 8 to 10 minutes, or until cheese is melted and crust is crisp and brown.
Note
Add some fresh chopped jalapeño pepper to the stewed tomatoes for an extra bit of spiciness.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 292
- Calories from Fat 124
- Total Fat 14g 21 %
- Saturated Fat 6.0g 30 %
- Trans Fat 0.0g 0 %
- Protein 13g 26 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 923mg 38 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 1.7g 7 %
- Sugars 6.5g 0 %
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