The Originators of Quick & Easy Cooking!


Pesto and Artichoke Pizza

(1 Votes)
15 Min

Sure, this pizza is a little rich, but it's also a lot special!

What You'll Need

  • 1 12- to 14-inch prepared pizza shell, thawed if frozen
  • 1/4 cup prepared pesto sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1 (2 1/4-ounce) can sliced olives, drained

What to Do

  1. Preheat the oven to 400 degree F. Place the pizza shell on a pizza pan and spread evenly with the pesto sauce. Top with the Parmesan cheese, artichokes, and olives, then sprinkle with the fontina cheese.

  2. Bake for 12 to 15 minutes, or until the crust is crisp and brown. Cut and serve.


Fontina cheese usually comes in blocks, so you'll probably need to shred it yourself with a grater. Or you could just use another type of cheese that comes already shredded - even a blend.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Fontina cheese isn't listed in the ingredients to the above recipe.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Fresh Garden Pasta

For a fresh and quick meal, whip up our Fresh Garden Pasta! Made with all the warm weather favorites, like zucchini, summer squash, and onion chunks, our garden veggie angel pasta is a flavorful symphony of flavors. Dig in to enjoy the combination of roasted veggies that rests beautifully on top of some angel hair pasta! But the best part of this summer pasta recipe? It's totally budget-friendly! Plus, you can easily swap out your roasted veggies based on what's in your kitchen or available at the local farmer's market.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----