The Originators of Quick & Easy Cooking!
The Cheese-Lover's eCookbook: 34 Easy Recipes with Cheese
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Pesto and Artichoke Pizza
(1 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 15 Min
Sure, this pizza is a little rich, but it's also a lot special!
What You'll Need
- 1 12- to 14-inch prepared pizza shell, thawed if frozen
- 1/4 cup prepared pesto sauce
- 2 tablespoons grated Parmesan cheese
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1 (2 1/4-ounce) can sliced olives, drained
What to Do
- Preheat the oven to 400 degree F. Place the pizza shell on a pizza pan and spread evenly with the pesto sauce. Top with the Parmesan cheese, artichokes, and olives, then sprinkle with the fontina cheese.
- Bake for 12 to 15 minutes, or until the crust is crisp and brown. Cut and serve.
Notes
Fontina cheese usually comes in blocks, so you'll probably need to shred it yourself with a grater. Or you could just use another type of cheese that comes already shredded - even a blend.
Share This Recipe
Thanks for your comment. Don't forget to share!
prellis 5422955
Feb 05, 2011
Fontina cheese isn't listed in the ingredients to the above recipe.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
