Italian Hoagie Stromboli


Italian Hoagie Stromboli

Italian Hoagie Stromboli
15 Min

Looking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with the succulent meats, cheeses, and seasonings of Italy. When it's all rolled together and hot out of the oven, you'll have a dinner that tastes like it came from everyone's favorite pizza parlor. 

What You'll Need

  • 1 (13.8-ounce) package refrigerated pizza crust
  • 6 slices deli-style ham
  • 12 thin slices deli-style pepperoni
  • 8 slices provolone cheese
  • 1 cup roasted red pepper strips, patted dry
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Cooking spray
  • 1 tablespoon grated Parmesan cheese

What to Do

  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
  2. Unroll pizza crust dough onto a work surface. Layer evenly with ham, pepperoni, provolone cheese, and roasted red peppers. Sprinkle with Italian seasoning and garlic powder.
  3. Starting at the long end of the dough, roll up jelly roll-style and place on baking sheet seam-side down. Lightly spray dough with cooking spray then sprinkle with Parmesan cheese.
  4. Bake 15 to 18 minutes or until golden. Let sit 3 to 4 minutes before cutting into 8 slices. 

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Bought pie crust instead of pizza crust what do you think will happen if I used pie crust?

I would like to make this. We don't eat pork products. I know I can get turkey pepperoni. Looking for suggestions, other than turkey for the deli ham.

Hi there! Chicken, turkey and roast beef are the only deli meats the Test Kitchen can think of that don't contain pork. We recommend trying frozen beef meatballs, thawing and slicing in half. You will end up with a delicious meatball stromboli. Hope this helps! :)

Thank you. I like the idea of beef meatballs with the pepperoni.

Made twice now,easy and everyone loves it. Second time added racota and 2 more thine slices of meat

i tried this recipe today and when i took it out of the oven the dough was raw

Leave it in the oven until the dough is cooked. All ovens are different and you needed more time. Do it again...this is delicious.

Made the Stromboli this past weekend and it turned out perfectly delicious!


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