Beefy Pizza Muffins
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Just wait 'til they sink their teeth into this super kid-friendly ground beef recipe! These fun-to-eat personal-sized English muffin pizzas will score you big points with the kids...with no worries about divvying up the portions!
What You'll Need:
- 1 pound ground beef (see Note)
- 1 small onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups spaghetti sauce
- 6 English muffins, split
- 1 cup (4 ounces) shredded reduced-fat mozzarella cheese
What To Do:
Preheat oven to 400 degrees F.
In a large skillet, saute ground beef, onion, garlic powder, salt, and pepper over high heat 8 to 10 minutes, or until beef is browned; drain liquid then stir in spaghetti sauce.
Open English muffins and place the halves on a baking sheet; bake 6 to 8 minutes, or until lightly toasted. Remove muffins from oven and spoon beef mixture evenly over them. Sprinkle mozzarella cheese evenly over beef.
- Bake muffins an additional 7 to 8 minutes, or until heated through and cheese is melted.
Check out our tips on how to reduce fat in ground beef.
- If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
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