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Fruity Pork Loin Pot Roast

(1 Votes)
7 Hr

Ready to shake up your classic pork roast recipe? By adding sweet potatoes and dried fruit, you can turn a pork roast into a healthy one-dish meal that's good for everybody.

What You'll Need

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (3-1/2-pound) center-cut boneless pork loin roast
  • 1 tablespoon olive oil
  • 2 large sweet potatoes, peeled and cut into 1-inch slices
  • 1/2 (10-ounce) package medium-sized pitted prunes
  • 1 (6-ounce) package dried apricots
  • 1 cup chicken broth
  • 1/2 cup Madeira wine or beef broth
  • 2 tablespoons brown sugar

What to Do

  1. Combine flour, salt, and pepper in a large resealable plastic freezer bag. Add pork, and shake to coat.

  2. Heat oil in a large skillet over medium heat. Add pork, and cook until browned on all sides. Place browned pork in a 5-quart slow cooker. Arrange sweet potatoes, prunes, and apricots around pork. Combine broth, wine, and brown sugar; pour over pork.

  3. Cover and cook on LOW setting 7 hours or until meat and sweet potatoes are tender. Let stand 10 minutes before serving.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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The meat, sweet potatoes and apricots were okay. The prunes and liquids just didn't seem right to me. I will not make it again.


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