Buttermilk Topped Spuds
- SERVES
- 4
- COOK TIME
- 55 Min
For a change from the ordinary, pass on the sour cream and dollop this buttermilk topping onto your baked potatoes.
What You'll Need
- 4 large baking potatoes
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 small onion, grated
- 1 teaspoon garlic powder
What to Do
- Preheat oven to 400 degrees F. Scrub potatoes and pierce the skins several times with a fork; bake 55 to 60 minutes, or until tender.
- In a small bowl, combine remaining ingredients until well mixed.
- Cut baked potatoes open and spoon buttermilk mixture over the tops. Serve immediately.
Notes
Read NextAnytime Potatoes
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 381
- Calories from Fat 101
- Total Fat 11g 17 %
- Saturated Fat 1.7g 9 %
- Trans Fat 0.0g 0 %
- Protein 7.3g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 14mg 5 %
- Sodium 302mg 13 %
- Total Carbohydrates 64g 21 %
- Dietary Fiber 9.2g 37 %
- Sugars 6.5g 0 %
