The Originators of Quick & Easy Cooking!
Bundt Pan Stuffing
(1 Votes)
Share This Recipe
- SERVES
- 8
- COOK TIME
- 55 Min
Now here's a holiday stuffing recipe that'll surely "shape up" your spread and get you lots of "oohs" and "aahs." Our Bundt Pan Stuffing is fancy looking and downright delicious. It's a homemade stuffing that'll be talked about all year long!
What You'll Need
- 1 pound loaf French bread, cut into 1-inch cubes (about 8 cups)
- 1/2 cup (1 stick) butter
- 1 cup chopped onion
- 3 stalks celery, chopped
- 1 1/2 cups chicken broth
- 4 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground sage
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 375 degrees F. Coat 2 baking sheets and a bundt pan with cooking spray.
- Place bread cubes on baking sheets and bake 15 to 20 minutes, or until toasted, stirring halfway through cooking.
- Meanwhile, in a medium skillet over high heat, melt butter; saute onion and celery 8 to 10 minutes, or until soft.
- In a large bowl, mix chicken broth, eggs, parsley, sage, salt, and pepper. Add bread cubes and vegetables and gently toss until thoroughly combined. Pour mixture into bundt pan and using a spoon, press down into pan.
- Bake 40 to 45 minutes, or until golden brown. Let sit 5 minutes, then invert onto serving platter.
Notes
- Here's a fun idea! - Place your cranberry sauce, like our Cranberry Pecan Relish, in the center of your Bundt ring for an extra-fancy look.
- Want to check out more stuffing recipes? Click here to see some of our favorite Shortcut Homemade Stuffing Recipes.
Up Next:
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 263
- Calories from Fat 84
- Total Fat 9.3g 14 %
- Saturated Fat 4.7g 24 %
- Trans Fat 0.2g 0 %
- Protein 10g 21 %
- Amount Per Serving % Daily Value *
- Cholesterol 108mg 36 %
- Sodium 768mg 32 %
- Total Carbohydrates 35g 12 %
- Dietary Fiber 2.1g 8 %
- Sugars 2.9g 0 %
Thanks for your comment. Don't forget to share!
reimerosa 9915225
Oct 09, 2018
Bet this would be good with leftover turkey chopped up and added to the dressing. And gravy poured on it after it's baked.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
J Keith
Oct 24, 2017
Can Sausage be added to this Stuffing mix and if so, How much?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Oct 26, 2017
Hi there! Yes sausage can be added to this recipe. The Test Kitchen recommends that you add about 1/2 pound of crumbled cooked sausage for the best results. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
AirBuss
Dec 23, 2015
Is it okay to make this ahead of time? Thinking about making it day before and just baking day of my get together.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Dec 24, 2015
Yes, you can make this a day ahead of time and bake the day of. We do not recommend making ahead any sooner than that. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
mrspansy2005 4257612
Dec 04, 2015
I made this for Thanksgiving and it was a winner. Beautiful presentation! I added extra stock and eggs because I like a moist dressing. I'll definitely make it again.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
darlenebrown57 8451406
Nov 23, 2015
I just have a suggestion. After one adds a recipe to a folder, it should be deleted from the main site. This way it would be easy to see the ones we have not filed yet.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Nov 24, 2015
Thank you for your suggestion Darlene! We will make sure this gets discussed when making site improvements. Have a wonderful day!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Homemade Jelly Donut Holes 
You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.
You May Also Like
|
|
