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Easy French Fancy Rice

(4 Votes)
Easy French Fancy Rice
30 Min

Here's a rice dish that's worthy of being served in a French restaurant, but doesn't take a lot of work to make. Our Easy French Fancy Rice is the perfect creamy side dish to make when you're entertaining company.

What You'll Need

  • 1 large onion, diced
  • 2 tablespoons butter
  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon chopped parsley

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish. 

  2. In a large skillet, over medium-high heat, sauté onion in butter until golden.

  3. In a large bowl, mix sautéed onion with remaining ingredients.

  4. Pour mixture into baking dish and bake 30 to 35 minutes, or until heated through and golden on top.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 333
  • Calories from Fat 155
  • Total Fat 17g 26 %
  • Saturated Fat 10g 50 %
  • Trans Fat 0.3g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 138mg 46 %
  • Sodium 606mg 25 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 5.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Looks like a tasty, easy side dish to try. Am for sure going to make!

This looks like a dish my family would enjoy this coming holiday.

Love this recipe and will definitely make it soon. Love the give a way Howard.

The picture of this rice looks delicious! It looks so creamy! I love anything with cheese so this rice has my name written all over it.

Looks yummy...I'd add some cooked diced chicken and a pkg of chopped spinach and make it a one pot meal!

What's not to like. Rice, cheese, butter. Yum

Thinking if I added some precooked chicken or shrimp, dinner's almost done with a salad or veggie.

Thank you for a casserole-type side dish that is NOT made with sour cream and/or canned cream soup!!! I will try this next time I crave some rice.

I made this as directed, but added mushrooms, and still found it a little bland. Next time will add some more seasonings maybe.

This is a DELICIOUS Recipe! I make it all the time. Although I add about 1/2 cup sliced braised mushrooms, and I top it with toasted sesame seeds. You should put the OVEN TEMPERATURE on this recipe. I use 350 degrees, and it seems to be fine, but for those who don't know, it would be helpful. TL


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