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Caramelized Sweet Potato Casserole
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We've put a spin on a traditional sweet potato casserole by adding some new ingredients that will add a richness to everyone's favorite Thanksgiving side dish. One bite of our Caramelized Sweet Potato Casserole and you'll never go back to the original again!
What You'll Need:
- 1/4 cup butter, melted
- 2 (29-ounce) cans sweet potatoes, drained and mashed
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 bananas, coarsely mashed
- 1/4 cup light brown sugar
What To Do:
Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
In a large bowl, combine all ingredients except bananas and brown sugar; mix well then spoon into casserole dish. Spoon bananas evenly on top, then sprinkle with brown sugar.
- Bake 35 to 45 minutes, or until heated through and sugar is caramelized.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 584
- Calories from Fat 97
- Total Fat 11g 17 %
- Saturated Fat 5.9g 30 %
- Trans Fat 0.3g 0 %
- Protein 7.0g 14 %
- Cholesterol 84mg 28 %
- Sodium 405mg 17 %
- Total Carbohydrates 118g 39 %
- Dietary Fiber 9.8g 39 %
- Sugars 58g 0 %
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