Mashed Potato Stuffing


Mashed Potato Stuffing

Mashed Potato Stuffing
40 Min

Here's a variation on our traditional stuffing. Is it stuffing or potatoes? It's both! Our Mashed Potato Stuffing is a real treat, 'cause it'll please everyone!

What You'll Need

  • 3 cups mashed potatoes
  • 1 teaspoon baking powder
  • 4 cups herb-seasoned stuffing mix (14-ounce package contains 8 cups)
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon black pepper
  • 1/2 stick (1/4 cup) butter
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 2 cloves garlic, minced
  • 1 cup chicken broth

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large bowl, combine mashed potatoes and baking powder. Add stuffing mix, parsley, and black pepper; mix well.
  3. In a large skillet, melt butter over medium-low heat; add onion, celery, and garlic, and saute 10 to 15 minutes or until tender. Add vegetable mixture and chicken broth to potato and mix until thoroughly combined. 
  4. Place in casserole dish. Bake 30 to 35 minutes or until top is lightly browned. 



  • Whether you use the homemade or instant mashed potatoes, there's no need to add salt.
  • For more tasty ideas, check out our collection of Homemade Stuffing Recipes!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 574
  • Calories from Fat 90
  • Total Fat 10g 15 %
  • Saturated Fat 4.7g 24 %
  • Trans Fat 0.2g 0 %
  • Protein 16g 32 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 1,927mg 80 %
  • Total Carbohydrates 104g 35 %
  • Dietary Fiber 5.3g 21 %
  • Sugars 11g 0 %

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Could one use Chicken or Turkey Stove Top stuffing mix instead of the Herb seasoned as far as the taste?

Yup, you can use chicken or turkey Stovetop instead of herb seasoned.

I'm confused. Do you add the stuffing mix to the mashed potatoes dry or with liquid?

You add the dry stuffing mix to the mashed potatoes. :)

This was my mom's signature for thanksgiving and I'm making it tomorrow.

Sounds absolutely wonderful, my mom made something like this years ago. She stuffed our turkey with it. It sounds better as a casserole. I would add a good breakfast sausage cooked & crumbled to it.

I had this a few years ago and it was absolutely yummy, had lost the recipe and plan on making it this week.


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