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Mashed Potato Stuffing
(7 Votes)
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- SERVES
- 8
- COOK TIME
- 40 Min
Here's a variation on our traditional stuffing. Is it stuffing or potatoes? It's both! Our Mashed Potato Stuffing is a real treat, 'cause it'll please everyone!
What You'll Need
- 3 cups mashed potatoes
- 1 teaspoon baking powder
- 4 cups herb-seasoned stuffing mix (14-ounce package contains 8 cups)
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon black pepper
- 1/2 stick (1/4 cup) butter
- 1 cup chopped onion
- 1/2 cup sliced celery
- 2 cloves garlic, minced
- 1 cup chicken broth
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine mashed potatoes and baking powder. Add stuffing mix, parsley, and black pepper; mix well.
- In a large skillet, melt butter over medium-low heat; add onion, celery, and garlic, and saute 10 to 15 minutes or until tender. Add vegetable mixture and chicken broth to potato and mix until thoroughly combined.
- Place in casserole dish. Bake 30 to 35 minutes or until top is lightly browned.
Notes
- Whether you use the homemade or instant mashed potatoes, there's no need to add salt.
- For more tasty ideas, check out our collection of Homemade Stuffing Recipes!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 574
- Calories from Fat 90
- Total Fat 10g 15 %
- Saturated Fat 4.7g 24 %
- Trans Fat 0.2g 0 %
- Protein 16g 32 %
- Amount Per Serving % Daily Value *
- Cholesterol 17mg 6 %
- Sodium 1,927mg 80 %
- Total Carbohydrates 104g 35 %
- Dietary Fiber 5.3g 21 %
- Sugars 11g 0 %
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mackiewho 2634449
Nov 19, 2014
Could one use Chicken or Turkey Stove Top stuffing mix instead of the Herb seasoned as far as the taste?
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Test Kitchen Team
Nov 20, 2014
Yup, you can use chicken or turkey Stovetop instead of herb seasoned.
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SassyB1964 8269923
Aug 05, 2014
I'm confused. Do you add the stuffing mix to the mashed potatoes dry or with liquid?
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Test Kitchen Team
Aug 05, 2014
You add the dry stuffing mix to the mashed potatoes. :)
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jaydedjen110 9470308
Nov 27, 2013
This was my mom's signature for thanksgiving and I'm making it tomorrow.
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zehemary16 3959619
May 27, 2013
Sounds absolutely wonderful, my mom made something like this years ago. She stuffed our turkey with it. It sounds better as a casserole. I would add a good breakfast sausage cooked & crumbled to it.
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jap1cap2 9133884
Jan 24, 2013
I had this a few years ago and it was absolutely yummy, had lost the recipe and plan on making it this week.
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