The Originators of Quick & Easy Cooking!

Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mashed Potato Stuffing

(7 Votes)
Updated November 10, 2017
Mashed Potato Stuffing
1 cup
40 Min

Here's a variation on our traditional stuffing. Is it stuffing or potatoes? It's both! Our Mashed Potato Stuffing is a real treat, 'cause it'll please everyone!

What You'll Need:
  • 3 cups mashed potatoes
  • 1 teaspoon baking powder
  • 4 cups herb-seasoned stuffing mix (14-ounce package contains 8 cups)
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon black pepper
  • 1/2 stick (1/4 cup) butter
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 2 cloves garlic, minced
  • 1 cup chicken broth
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large bowl, combine mashed potatoes and baking powder. Add stuffing mix, parsley, and black pepper; mix well.
  3. In a large skillet, melt butter over medium-low heat; add onion, celery, and garlic, and saute 10 to 15 minutes or until tender. Add vegetable mixture and chicken broth to potato and mix until thoroughly combined. 
  4. Place in casserole dish. Bake 30 to 35 minutes or until top is lightly browned. 

  • Whether you use the homemade or instant mashed potatoes, there's no need to add salt.
  • For more tasty ideas, check out our collection of Homemade Stuffing Recipes!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 574
  • Calories from Fat 90
  • Total Fat 10g 15 %
  • Saturated Fat 4.7g 24 %
  • Trans Fat 0.2g 0 %
  • Protein 16g 32 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 1,927mg 80 %
  • Total Carbohydrates 104g 35 %
  • Dietary Fiber 5.3g 21 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Could one use Chicken or Turkey Stove Top stuffing mix instead of the Herb seasoned as far as the taste?

Yup, you can use chicken or turkey Stovetop instead of herb seasoned.

I'm confused. Do you add the stuffing mix to the mashed potatoes dry or with liquid?

You add the dry stuffing mix to the mashed potatoes. :)

This was my mom's signature for thanksgiving and I'm making it tomorrow.

Sounds absolutely wonderful, my mom made something like this years ago. She stuffed our turkey with it. It sounds better as a casserole. I would add a good breakfast sausage cooked & crumbled to it.

I had this a few years ago and it was absolutely yummy, had lost the recipe and plan on making it this week.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Cheesy Baked Chicken

Tired of serving chicken breasts the same ol' way every time? If so, then you'll love this recipe for Cheesy Baked Chicken. These chicken breasts have a cracker crumb coating made from crushed cheese crackers and sesame seeds, so you can expect lots of crunch and flavor in every bite. Plus, this one is done in just about 30 minutes, which makes it great for busy weeknights!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----