Confetti Rice Salad


Confetti Rice Salad

Confetti Rice Salad
1 Hr

Here's a side dish that will add color and flavor to any picnic or barbecue plate. Our Confetti Rice Salad tastes so fresh and light, you're going to want to keep coming back for seconds.

What You'll Need

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 cups cold cooked rice
  • 2 tomatoes, chopped
  • 1/4 cup sliced scallions
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup olive oil
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon hot pepper sauce (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

What to Do

  1. In a large bowl, combine the beans and rice; mix well.
  2. In a medium bowl, combine remaining ingredients; mix well. Fold tomato mixture into bean mixture.
  3. Refrigerate at least 1 hour before serving.


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Ok I have to admit. This is awesome. Thx for da recipe

This is very easy and tasty.

I grew up on rice...all kinds of rice. So I know a great rice dish when I taste one. The Confetti Rice Salad is flavorful, easy to make and takes your average black beans and rice to a whole new level. I recommend making it for a group of people. It's excellent.

LOVE this and can't get enough of it! Making it this weekend to share with my family!


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