Name: Garlic and Rosemary Roasted Potatoes
Cook time: 40 min
Ingredients: 2 pound small red potatoes, unpeeled and quartered; 2 cloves garlic, minced; 1 tablespoon chopped fresh rosemary; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Garlic and Rosemary Roasted Potatoes

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SERVES: 4

COOK TIME: 40 Min

Less work than mashed potatoes and more flavorful than plain rice, these crisp roasted potatoes will become a favorite dinner partner at your house, too, I betcha!

What You'll Need

2 pounds small red potatoes, unpeeled and quartered
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

What to Do

Preheat the oven to 450 degrees. Combine all ingredients in a large bowl or large heavy-duty, zip-top plastic bag. Stir mixture in bowl or seal bag, and shake well to coat.
Arrange potatoes in a well-greased 9- x 13-inch baking dish. Bake, uncovered, for 35 to 40 minutes or until potatoes are tender.