Million Dollar Potatoes
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These "can't get enough of 'em" holiday festive potatoes began disappearing in our Test Kitchen straight out of the oven while they were still on the baking sheet. What a super Thanksgiving or Christmas side dish! Our Million Dollar Potatoes are worth their weight in gold!
What You'll Need:
- 1/2 cup (1-stick) butter, melted
- 1/2 cup cornflake crumbs
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 pounds Idaho Russet potatoes, cut into wedges
What To Do:
Preheat oven to 400 degrees F.
Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well.
Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.
- Bake 30 to 35 minutes, or until potatoes are tender.
- If you want to cut the cooking time, feel free to start with parcooked potatoes. Cut and season as directed, but reduce the cooking time to only 15 minutes.
- Click here for more great recipes using Idaho® potatoes, or browse our website for loads of tasty potato recipes. One of our favorites is our Bacon and Cheese Potato Casserole -- it uses the shortcut of potato flakes but there's no shortcut on flavor!
- If you enjoyed this potato recipe, be sure to check out our free eCookbook, Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.
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