Oven-Fried Potatoes


Oven-Fried Potatoes

40 Min

All you really need are some potatoes and a few spices, and you've got yourself a side dish that goes with just about everything! Our Oven-Fried Potatoes are especially great to make if you've got something cookin' up in the slow cooker. Just have the potatoes bake on the side, and you've got a family dinner recipe that everyone will enjoy. It's a filling way to enjoy a cozy meal.

What You'll Need

  • 3 potatoes, scrubbed and cut into wedges
  • 1/4 cup vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

What to Do

  1. Preheat oven to 375 degrees F.
  2. Place potato wedges in a single layer in a 9- x 13-inch baking dish, slightly overlapping them.
  3. In a small bowl, combine remaining ingredients.
  4. Brush potatoes with half of oil mixture and bake 40 to 45 minutes, or until fork-tender and light golden, basting occasionally with remaining oil mixture.

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Used jalapeno infused olive oil in place of vegetable oil and sweet potatoes. Delicious.

Why don't you put the ingredients in a plastic bag and shake until coated. You'd get the same effect and less mess?


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