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Pina Colada Rice

(2 Votes)
SERVES
6
COOK TIME
15 Min

Enjoy all the tropical flavors of a luscious Pina Colada when you mix up fluffy rice and a few lively ingredients. This island-inspired go-along is sure to add excitement to mealtime.

What You'll Need

  • 1 cup pina colada drink mix
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1/2 cup water
  • 1/8 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 2 cups instant rice
  • 1 (2-ounce) jar chopped pimientos, drained

What to Do

  1. In a medium saucepan, combine pina colada mix, crushed pineapple with its juice, the water, ground red pepper, and salt; mix well and bring to a boil over high heat. Stir in rice.
     
  2. Remove from heat, cover, and allow to sit for 5 minutes, or until liquid is absorbed. Add pimientos; mix well and serve immediately.
     

Note

For even more color, stir in 2 tablespoons chopped fresh parsley at the same time as the pimientos.


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Can this rice be served at room temperature or cold.

Fold in whipped topping and omit the red pepper and pimientos and serve as cold dessert.

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