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Potato Tot Nachos

(4 Votes)
Updated May 18, 2018
Potato Tot Nachos
SERVES
8
COOK TIME
10 Min

What do you get when you cross a party favorite, like nachos, with an everyone-favorite, like potato tots? Potato Tot Nachos! Our tots are smothered in seasoned ground beef, melty cheese, and other toppings before finishing off with dollops of sour cream. Yum!

What You'll Need

  • 1 pound ground beef
  • 1 (1-ounce) packet taco seasoning
  • 1 (32-ounce) package frozen potato nuggets, baked according to package directions
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped tomato
  • 2 scallions, sliced
  • 2 tablespoons pickled jalapeno slices
  • 1/2 cup sour cream

What to Do

  1. In a skillet over medium heat, saute ground beef 6 to 8 minutes, or until browned; drain excess liquid. Stir in taco seasoning; set aside.
  2. Place tater tots on a serving platter and spoon ground beef over potatoes. Top with black beans and cheese and place in oven 1 minute, or just until cheese has melted. Sprinkle with tomato, scallion, and jalapeno slices and top with dollops of sour cream. Serve immediately.

Notes

We love sharing recipes that are easy and will feed a group...quickly! For another favorite crowd pleaser, why not try our incredible Potato Puffs!

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I have not made this yet so I cannot rate it.

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Love taco meat, love tater tots and yet I just thought it was okay

When I "place in oven for 1 minute", would it be under the broiler or in a specified temperature oven? Cheers!

Use the temperature the potato nuggets were baked at, not under the broiler. Thanks for the question and happy cookin'!

When I "place in oven for 1 minute", is this at a specific temperature or using the broiler element? Thanks

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