Potato Tot Nachos


Potato Tot Nachos

Potato Tot Nachos
10 Min

What do you get when you cross a party favorite, like nachos, with an everyone-favorite, like potato tots? Potato Tot Nachos! Our tots are smothered in seasoned ground beef, melty cheese, and other toppings before finishing off with dollops of sour cream. Yum!

What You'll Need

  • 1 pound ground beef
  • 1 (1-ounce) packet taco seasoning
  • 1 (32-ounce) package frozen potato nuggets, baked according to package directions
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped tomato
  • 2 scallions, sliced
  • 2 tablespoons pickled jalapeno slices
  • 1/2 cup sour cream

What to Do

  1. In a skillet over medium heat, saute ground beef 6 to 8 minutes, or until browned; drain excess liquid. Stir in taco seasoning; set aside.
  2. Place tater tots on a serving platter and spoon ground beef over potatoes. Top with black beans and cheese and place in oven 1 minute, or just until cheese has melted. Sprinkle with tomato, scallion, and jalapeno slices and top with dollops of sour cream. Serve immediately.


We love sharing recipes that are easy and will feed a group...quickly! For another favorite crowd pleaser, why not try our incredible Potato Puffs!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Love taco meat, love tater tots and yet I just thought it was okay

When I "place in oven for 1 minute", would it be under the broiler or in a specified temperature oven? Cheers!

Use the temperature the potato nuggets were baked at, not under the broiler. Thanks for the question and happy cookin'!

When I "place in oven for 1 minute", is this at a specific temperature or using the broiler element? Thanks


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window