German Potato Dumplings
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 1 dozen
- 8 Min
- COOK TIME
- 5 Min
In Germany, potato dumplings are known as "Kartoffel Kloesse" and are a favorite side dish for many families. Our version of German Potato Dumplings may use a shortcut, but they still deliver the traditional, slightly-sweet and buttery taste that makes them popular.
What You'll Need
- 6 cups water
- 2 cans (10-1/2 ounces each) condensed chicken broth
- 2 cups warm mashed potatoes
- 1 1/4 cups all-purpose flour
- 2 eggs
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 cup (1/2 stick) butter
- 1/2 cup chopped onion
What to Do
- In a soup pot, bring the water and broth to a rolling boil over high heat.
- Meanwhile, in a large bowl, combine the remaining ingredients, except the butter and onion; mix well.
- Carefully drop half the batter by 1/4 cup into the broth and boil for 7 to 8 minutes, or until firm. Remove with a slotted spoon to a baking sheet. Repeat with remaining batter.
- In a large skillet over high heat, melt butter and saute onion until golden. Add dumplings to skillet and saute 5 to 6 minutes, or until golden on both sides.
Wanna know an easy way to make the dumplings? Use an ice cream scoop to drop the batter into the boiling liquid.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You won't find any red sauce here! Spaghetti Carbonara is a traditional Italian dish that's made with spaghetti pasta, bacon, and cheese. It's a creamy pasta dish that's kind of addicting. Once you try our easy recipe for spaghetti carbonara, we have a feeling you'll be having it a lot more often.