The Originators of Quick & Easy Cooking!
Potatoes on a Stick
(3 Votes)
Share This Recipe
- SERVES
- 8
- PREP
- 20 Min
- COOK TIME
- 7 Min
This awesome and easy grilled potatoes recipe starts with the convenience of canned whole baby white potatoes. Skewered Potatoes on a Stick is a fun and simple go-along for any of our cookout favorites.
What You'll Need
- 8 wooden or metal skewers
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1 tablespoon paprika
- 2 (15-ounce) cans whole white potatoes, drained
What to Do
- Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 15 to 20 minutes.
- In a medium bowl, combine oil, salt, pepper, cumin, and paprika; mix well. Add potatoes and toss to coat evenly. Place potatoes on skewers, reserving any oil mixture.
- Grill potatoes 5 to 7 minutes, turning them over occasionally and basting with reserved oil mixture.
Options
To add even more flavor, go ahead and brush the potatoes with your favorite barbecue sauce or Dijon-style mustard before serving. We've got some great barbecue sauces you can try!
Share This Recipe
Thanks for your comment. Don't forget to share!
ejtite 0088688
Apr 26, 2014
This comment sounds so good, I will try it. Thanks
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
mycasp
May 18, 2013
Definitely gonna give this recipe a try.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
ihateenglishclass 0042202
Jul 28, 2011
Decided to give this recipe a try as it is similar to oven fries that I make. As most people do, I tweeked it to suit my family's taste. The canned potatoes were a great convenience and made quick work of preparation -- I think I may have spent 5 minutes total preparing this recipe. (Amazingly, the potatoes did not taste canned at all.) I used 2 tablespoons butter and 2 tablespoons oil instead of 1/4 cup oil, and a pinch of red pepper flakes instead of paprika. Also tossed in a tablespoon of parsley flakes, some chopped green onion tops, and 1/4 cup grated Parmesn cheese. We don't care for cumin outside of Mexican dishes so left it out. Brushed the oil mixture alternately with honey Dijon mustard and grilled till golden and crispy. They were the best potatoes I ever ate, and the family loved them. Even though I really only used it as a base, thanks for the recipe. I'll make it again and again.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Homemade Jelly Donut Holes 
You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.
You May Also Like
|
|
