Home-Style Baked Beans
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While they're good anytime of the year, we love making our Home-Style Baked Beans during the warmer months, when we're doing our outdoor grilling. That's because these uniquely sweetened beans go on the grill, right next to your fall-off-the-bone ribs!
What You'll Need
- 6 slices bacon, cooked crisp and crumbled
- 2 (28-ounce) cans baked beans
- 1 cup pineapple tidbits, drained
- 1/2 cup finely chopped onion
- 1 1/2 cups ketchup
- 1/4 cup molasses
- 3 tablespoons prepared yellow mustard
- 1/4 cup light brown sugar
What to Do
- Preheat grill to medium heat.
- In a 9- x 13-inch disposable aluminum pan, combine all ingredients; mix well and cover tightly with aluminum foil.
- Place pan on grill and cook 20 to 25 minutes, or until beans are bubbly and heated through, stirring occasionally.
In our Hillbilly Baked Beans, we've got a complete meal, so give it a try! And since it's prepared in a slow cooker, you won't have to heat up your kitchen!
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