Home-Style Baked Beans


Home-Style Baked Beans

Home-Style Baked Beans
20 Min

While they're good anytime of the year, we love making our Home-Style Baked Beans during the warmer months, when we're doing our outdoor grilling. That's because these uniquely sweetened beans go on the grill, right next to your fall-off-the-bone ribs!

What You'll Need

  • 6 slices bacon, cooked crisp and crumbled
  • 2 (28-ounce) cans baked beans
  • 1 cup pineapple tidbits, drained
  • 1/2 cup finely chopped onion
  • 1 1/2 cup ketchup
  • 1/4 cup molasses
  • 3 tablespoons prepared yellow mustard
  • 1/4 cup light brown sugar

What to Do

  1. Preheat grill to medium heat.
  2. In a 9- x 13-inch disposable aluminum pan, combine all ingredients; mix well and cover tightly with aluminum foil.
  3. Place pan on grill and cook 20 to 25 minutes, or until beans are bubbly and heated through, stirring occasionally.


In our Hillbilly Baked Beans, we've got a complete meal, so give it a try! And since it's prepared in a slow cooker, you won't have to heat up your kitchen!

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If I have had any baked beans with pineapple in it I was not aware of it. Our home-style baked beans never called for it. At any rate, I love baked beans and I think I will try this recipe for the next family cook out.

I typically do not do the grilling during the summer months but I usually have to prepare the sides. I like that I can whip this all up and leave it to the man of the house to get it finished off. Pineapple tidbits, that is a new one on me.

I like the pineapple in these beans. I'm looking for a recipe that I can call my own and have a successful baked bean dish every time.


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