Double Stuffed Potatoes
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Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!
What You'll Need:
- 6 russet potatoes
- 1/4 cup sour cream
- 3 tablespoons butter
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for sprinkling
What To Do:
- Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
- Bake 55 minutes, or until tender; let cool slightly.
- Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
- Bake 30 minutes, or until potatoes begin to brown on top.
- Garnish with shredded cheese, bacon and scallions or any other toppings you like!
- There are so many great potato recipes -- sometimes it's hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don't forget about trying out our Baked Potato Soup!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 218
- Calories from Fat 72
- Total Fat 8.0g 12 %
- Saturated Fat 4.9g 24 %
- Trans Fat 0.2g 0 %
- Protein 4.0g 8 %
- Cholesterol 22mg 7 %
- Sodium 282mg 12 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 5.2g 21 %
- Sugars 2.8g 0 %
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This is the perfect potato casserole for any occasion. It's just as good with your weeknight dinner as it is served for a company-fancy meal. Our Anytime Potatoes are creamy, dreamy, and easy to throw-together. And the crispy topping makes them extra-special!