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Pretzel Stuffing

Pretzel Stuffing
SERVES
6
COOK TIME
30 Min

Pretzels in stuffing?! You betcha! As crazy as it sounds, Pretzel Stuffing is a unique stuffing that the kids will love...okay, the adults will, too!

What You'll Need

  • 10 ounces (about 3 cups) salted pretzel sticks, broken into pieces (see Note)
  • 2 cups hot water
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon onion powder

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.

  2. In a medium bowl, soak pretzels in hot water for 5 to 7 minutes, until softened. Do not drain.
     
  3. Add eggs, sour cream, and onion powder; mix well. Pour into prepared casserole dish.
     
  4. Bake 30 to 40 minutes, until firm.

Note

  • If you like a less salty stuffing, use unsalted pretzels.
     
  • Or try something else by checking out our recipe for Traditional Herb Stuffing.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 297
  • Calories from Fat 108
  • Total Fat 12g 19 %
  • Saturated Fat 5.8g 29 %
  • Trans Fat 0.0g 0 %
  • Protein 8.8g 18 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 120mg 40 %
  • Sodium 860mg 36 %
  • Total Carbohydrates 39g 13 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 1.5g 0 %

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