Quick Parmesan Couscous
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Need to whip up a side dish recipe in a flash? Our Quick Parmesan Couscous recipe will be ready in no time! Using just a few simple ingredients with easy-to-prepare instructions, you'll complete your dinner menu with a flourish. Dinner is always so much more impressive when you've got some homemade sides to accompany the main course. This couscous recipe will give you just that!
What You'll Need:
- 2 cups chicken broth
- 1 tablespoon butter
- 1 (10-ounce) package plain couscous, uncooked (see note)
- 1/3 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
What To Do:
- Bring chicken broth and butter to a boil in a large saucepan. Stir in couscous; cover and remove from heat. Let stand 5 minutes.
- Stir in Parmesan cheese and remaining ingredients. Fluff couscous with a fork. Serve immediately.
Couscous is a tiny pasta made from coarsely ground semolina wheat. It makes a great alternative to rice, and cooks almost instantly. Look for it in the rice section of your supermarket.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.