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Sweet Potato Puff
(3 Votes)
Updated May 17, 2018
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- SERVES
- 6
- COOK TIME
- 40 Min
This simple sweet potato casserole gets its name from the fluffy texture that comes from having whipped egg whites folded in. Our Sweet Potato Puff is a hit no matter when it's served!
What You'll Need
- 3 cups cooked and mashed sweet potatoes (about 4 medium-sized potatoes)
- 3 tablespoons butter
- 3/4 cup milk
- 2 tablespoons sugar
- 1/8 teaspoon pepper
- 2 eggs, separated
- 1/2 teaspoon salt
What to Do
- Preheat the oven to 375 degrees F.
- In a large bowl, whip the cooked potatoes with the butter, milk, sugar, and pepper. Beat in the egg yolks.
- In a small bowl, whip the egg whites with the salt until stiff; fold into the potato mixture.
- Place in a greased 1 1/2-quart casserole dish and bake for 40-45 minutes or until top is lightly browned.
Notes
This is best served right from the oven.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 0 %
- Saturated Fat 0.0 0 %
- Trans Fat 0.0 0 %
- Protein 0.0 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0 0 %
- Sodium 0.0 0 %
- Total Carbohydrates 0.0 0 %
- Dietary Fiber 0.0 0 %
- Sugars 0.0 0 %
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jthelander1231
Feb 04, 2016
I usually limit sweet potatoes to the holidays, but I feel like this could really work anytime!
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lovboynton 1700642
Nov 28, 2013
Can canned sweet potatoes be used? If so, how much.
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Test Kitchen Team
Dec 02, 2013
You can use canned sweet potatoes for sure. Just use 1/4 cup milk instead of 3/4 cup. Enjoy!
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marob532 6085284
Sep 22, 2013
This is a great dish for people do not like the nut toppling OE the marsh mellow topping. I enjoyed this and my hubby could not get enough of it. Had to turn around and make another dish for family night.
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