The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Cranberry Pudding

(5 Votes)
Updated May 17, 2018
Cranberry Pudding
SERVES
8
PREP
5 Min
COOK TIME
45 Min

Heart-healthy tart and tangy cranberries are only available fresh for a short time. So take advantage of them and bake up our Test Kitchen's special Cranberry Pudding packed with crunchy brown sugar-tossed pecans in every bite. Yum!

What You'll Need

  • 1 1/4 cups fresh cranberries
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup chopped pecans
  • 1 egg, beaten
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted

What to Do

  1. Preheat oven to 325 degrees F. Put cranberries in a medium-sized bowl and sprinkle brown sugar over top; toss gently. Mix in chopped pecans; spoon into an ungreased 9-inch pie plate.
     
  2. In another medium-sized bowl, combine all remaining ingredients and mix well. Spoon over cranberry mixture in pie plate. Bake 45 minutes.

     

Notes

Serve hot or cold with whipped cream or ice cream.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

As I don't like nuts what can I use in place?Can I just omit them?

Hi there. Yes, you can just omit the nuts and dont need to replace with anything. Maybe throw in a few extra cranberries! Enjoy. :)

How about dried cranberries

I took a pioneer cooking class years ago, we made " upside-down cranberry pudding", I have searched for the recipe for years and this is the closest one I've found.

This is my first review to this site: I was wondering if I could use can cranberry instead of fresh cranberries im not a fan of them.....

Don't expect any response any time soon. Unless another browser has an answer for you, and I don't, you'll likely never get your question answered. Just sayin'.

The recipe will have a totally different texture if you use canned cranberries. I am not a fan of cranberries, but this is really differen and makes them sweet and tart. I wouldn't recommend canned.

But, here in Mexico we cant get fresh cranberries, only dried or imported Oceanspray. I'd say its worth a try anything is better than no cranberries at all.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Blueberry Cream Cheese Pancakes

If you love to make pancakes from scratch, then you'll love our Blueberry Cream Cheese Pancakes! These easy pancakes are going to make breakfast time that much sweeter! The juicy blueberries, and perfectly creamy cream cheese make these pancakes the most decadent breakfast ever served.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----