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Cranberry Pudding
(5 Votes)
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- SERVES
- 8
- PREP
- 5 Min
- COOK TIME
- 45 Min
Heart-healthy tart and tangy cranberries are only available fresh for a short time. So take advantage of them and bake up our Test Kitchen's special Cranberry Pudding packed with crunchy brown sugar-tossed pecans in every bite. Yum!
What You'll Need
- 1 1/4 cups fresh cranberries
- 1/3 cup firmly packed brown sugar
- 1/3 cup chopped pecans
- 1 egg, beaten
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter, melted
What to Do
- Preheat oven to 325 degrees F. Put cranberries in a medium-sized bowl and sprinkle brown sugar over top; toss gently. Mix in chopped pecans; spoon into an ungreased 9-inch pie plate.
- In another medium-sized bowl, combine all remaining ingredients and mix well. Spoon over cranberry mixture in pie plate. Bake 45 minutes.
Notes
Serve hot or cold with whipped cream or ice cream.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 225
- Calories from Fat 104
- Total Fat 12g 18 %
- Saturated Fat 5.3g 27 %
- Trans Fat 0.3g 0 %
- Protein 2.2g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 43mg 14 %
- Sodium 79mg 3 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 1.3g 5 %
- Sugars 22g 0 %
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Catsitt
Oct 19, 2018
I have made cranberry sauce at Christmas and I have seen as well as eaten cranberry muffins but I have never seen a cranberry pudding. It looks really nice and could be lovely during the festive season and it looks really simple to do as well. I cant wait to try this.
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hapalona22 6196432
Nov 09, 2017
As I don't like nuts what can I use in place?Can I just omit them?
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Test Kitchen Team
Nov 10, 2017
Hi there. Yes, you can just omit the nuts and dont need to replace with anything. Maybe throw in a few extra cranberries! Enjoy. :)
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hmcgill12 0171506
May 18, 2013
How about dried cranberries
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helenwheels80 8150310
Mar 22, 2013
I took a pioneer cooking class years ago, we made " upside-down cranberry pudding", I have searched for the recipe for years and this is the closest one I've found.
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Member 1205063
Nov 21, 2012
This is my first review to this site: I was wondering if I could use can cranberry instead of fresh cranberries im not a fan of them.....
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pcody1 1542508
Nov 27, 2012
Don't expect any response any time soon. Unless another browser has an answer for you, and I don't, you'll likely never get your question answered. Just sayin'.
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helenwheels80 8150310
Mar 22, 2013
The recipe will have a totally different texture if you use canned cranberries. I am not a fan of cranberries, but this is really differen and makes them sweet and tart. I wouldn't recommend canned.
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ddmorado 1734451
Oct 18, 2016
But, here in Mexico we cant get fresh cranberries, only dried or imported Oceanspray. I'd say its worth a try anything is better than no cranberries at all.
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