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Baked Rice Pudding

(12 Votes)
Baked Rice Pudding
SERVES
8
COOK TIME
1 Hr 5 Min

Baked Rice Pudding is a New England tradition that's easy to make and even easier to love! Add in some raisins, and you've added another level of texture and sweetness to this simple dessert casserole.

What You'll Need:
  • 2 cups cooked rice
  • 3 cups milk
  • 1/2 cup honey or sugar
  • 3 eggs, slightly beaten
  • 1 cup raisins
What To Do:
  1. Preheat the oven to 350 degrees F.
     
  2. In a medium-sized bowl, mix together the rice, milk, and honey. Add the eggs, then stir in the raisins.
     
  3. Place the mixture in a well-greased 2-quart baking dish and bake for about 1 hour, or until golden. Cool before serving.

     
Notes
  • For an extra-special touch, top your baked rice pudding with some cream! 
  • If you like this rice pudding recipe, you're gonna want to check out some of the other recipes in our collection of Our Best Rice Pudding Recipes!

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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i always added a teaspoon of vanilla.

My mother in-law made a rice pudding using uncooked rice. She used it as a side dish more often than dessert. The texture was different but very good. Everyone just loved it. If anyone has such a recipe please let me know. Thank you.

Hi there! We do have a few rice pudding recipes made with uncooked rice. Check out our recipes for Classic Rice Pudding and Fruity Rice Pudding. Enjoy!

I have a recipe for baked rice pudding from my grandfather he came from England,it is as follows , 1 c cooked rice,1 tsp salt,2 tsps vanilla,2 c sugar,6 eggs,1 1/2 tsp cinnamon,1 c milk simply mix it sll together put in a baking dish put 4 dabs of butter on top and sprinkle with nutmeg bake at 350 for about 1 hour until golden brown and knife inserted comes out clean

I tried this, and did not care for it. Way too sweet, not enough rice, way too many eggs. I even added a bit of extra rice, and it still wasn't enough. The way it turned out, it was not edible and I had to throw it out.

MY GRANNY MADE A RICE PUDDING THAT WAS CREAMY AND HAD A FULL 2" CUSTARD ON TOP. IT WAS SO GOOD AND I DON'T KNOW HOW YOU WOULD GET A BIGGER LOAD OF THE BAKED CUSTARD, IT ALSO NEEDS SALT, VANILLA, OR CINNAMON

I have been looking for the same recipe for many years my Nana made it to I have been looking for this recipe yes if you find it please let me know

post if you find it please, sounds like what i'm looking for. TY

This is the recipe I have been looking for ever since I lost my old recipes in a fire. And yes, you do cook the rice in diluted canned milk. I am 77 and my mother made this. dearcat

There was an old recipe just like this in a very old Betty Crocker cook Book, calls for cooking the rice in diluted evaporated milk until tender then doing the rest as you described. It was always a real treat when mom made it.

Don't forget to add cinnamon to taste. :) (My personal preference)

I think I'll mix apricots and raisins and maybe cranberries. We like mixed fruit flavors.

Has anyone tried this with brown rice?

I am out of raisins but think I have some dried cranberries that would be good in it. I think I will make up some of this today.

I've used Cranraisins and they are very good. Also have mixed 1/2 and 1/2 with raisins.

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