Baked Rice Pudding
- SERVES
- 8
- COOK TIME
- 1 Hr 5 Min
Baked Rice Pudding is a New England tradition that's easy to make and even easier to love! Add in some raisins, and you've added another level of texture and sweetness to this simple dessert casserole.
What You'll Need
- 2 cups cooked rice
- 3 cups milk
- 1/2 cup honey or sugar
- 3 eggs, slightly beaten
- 1 cup raisins
What to Do
- Preheat the oven to 350 degrees F.
- In a medium-sized bowl, mix together the rice, milk, and honey. Add the eggs, then stir in the raisins.
- Place the mixture in a well-greased 2-quart baking dish and bake for about 1 hour, or until golden. Cool before serving.
Notes
- For an extra-special touch, top your baked rice pudding with some cream!
- If you like this rice pudding recipe, you're gonna want to check out some of the other recipes in our collection of Our Best Rice Pudding Recipes!
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2jpeas 1371213
Jan 12, 2018
This pudding is very good. Since it makes such a big amount , can I freeze some of it. My husband is the only one that eats it . Thank you
2jpeas 1371213
Dec 21, 2017
is this a creamy rice pudding? Comments about other baked rice puddings says they are not your usual rice puddings. You cut it into squares. Wanted to make this one but wasn't sure. Thanks
Member 9660370
Feb 05, 2015
My mother in-law made a rice pudding using uncooked rice. She used it as a side dish more often than dessert. The texture was different but very good. Everyone just loved it. If anyone has such a recipe please let me know. Thank you.
Test Kitchen Team
Feb 06, 2015
Hi there! We do have a few rice pudding recipes made with uncooked rice. Check out our recipes for Classic Rice Pudding and Fruity Rice Pudding. Enjoy!
marg63 4629070
Feb 23, 2014
I have a recipe for baked rice pudding from my grandfather he came from England,it is as follows , 1 c cooked rice,1 tsp salt,2 tsps vanilla,2 c sugar,6 eggs,1 1/2 tsp cinnamon,1 c milk simply mix it sll together put in a baking dish put 4 dabs of butter on top and sprinkle with nutmeg bake at 350 for about 1 hour until golden brown and knife inserted comes out clean
Moppel
Apr 11, 2015
I tried this, and did not care for it. Way too sweet, not enough rice, way too many eggs. I even added a bit of extra rice, and it still wasn't enough. The way it turned out, it was not edible and I had to throw it out.
annehoffman52 8999 930
Nov 18, 2013
MY GRANNY MADE A RICE PUDDING THAT WAS CREAMY AND HAD A FULL 2" CUSTARD ON TOP. IT WAS SO GOOD AND I DON'T KNOW HOW YOU WOULD GET A BIGGER LOAD OF THE BAKED CUSTARD, IT ALSO NEEDS SALT, VANILLA, OR CINNAMON
Sipattie 4450669
Dec 01, 2013
I have been looking for the same recipe for many years my Nana made it to I have been looking for this recipe yes if you find it please let me know
derendashannon 917 1417
Aug 24, 2014
post if you find it please, sounds like what i'm looking for. TY
dearcat
Nov 05, 2013
This is the recipe I have been looking for ever since I lost my old recipes in a fire. And yes, you do cook the rice in diluted canned milk. I am 77 and my mother made this. dearcat
playguys 9115807
Nov 05, 2013
There was an old recipe just like this in a very old Betty Crocker cook Book, calls for cooking the rice in diluted evaporated milk until tender then doing the rest as you described. It was always a real treat when mom made it.
jcwalling2 8423329
Dec 02, 2012
I think I'll mix apricots and raisins and maybe cranberries. We like mixed fruit flavors.
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