The Originators of Quick & Easy Cooking!

Free Offer
The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More

This FREE eCookbook covers all of the classics with a few unique dessert recipes thrown in as well. Whether you need a fancy dessert to impress guests or something casual for the weekend, you won't be disappointed by what we have in store!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Creamy Pumpkin Mousse

(3 Votes)
Creamy Pumpkin Mousse

For a lighter way to enjoy the flavors of Fall, try our Creamy Pumpkin Mousse! This mousse has just the right amount of spiced pumpkin flavoring and creamy texture to satisfy your sweet tooth!

What You'll Need

  • 1 (15-ounce) can 100% pure pumpkin (not pie filling)
  • 1 (6-serving) package instant vanilla pudding mix
  • 1/4 cup low-fat (1%) milk
  • 1 teaspoon ground cinnamon
  • 2 cups frozen whipped topping, thawed

What to Do

  1. In a medium bowl, with an electric beater on medium speed, beat pumpkin, pudding mix, milk, and cinnamon until well blended.
  2. Fold in whipped topping until thoroughly blended then spoon into a serving bowl or individual dessert glasses. Cover loosely and chill until ready to serve.



If you enjoyed this easy pumpkin dessert, be sure to check out our recipe for Easy Pumpkin Cheesecake!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This recipe is good with butterscotch pudding, too!

This recipe is fantastic for my diabetic relatives! I used it as pie filling, putting it into a graham cracker crust, spreading the left-over (sugar-free) topping on top. I freeze the pie, then defrost in the fridge the day I want to serve it! Fantastic!

My husband LOVES this. We call it pudding, but mousse is much more descriptive, I use a can of evaporated milk, regular, fat-free, or 2%, all work to make it even creamier. Chill the bowl, beaters, pumpkin and milk well first. Don't need the whipped topping then. If you like pumpkin pie, add some ginger and cloves, just a pinch. Its fun-tastic ! A little blop of topping and a candy corn, adorable !


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pull-Apart Cheese Bread

Our Pull-Apart Cheese Bread is great for a movie night at home with some friends and family. That's 'cause this pull-apart bread is made with delicious and irresistible ingredients, like two kinds of melted cheese and yummy buttermilk biscuits. Just don't blame us if this recipe steals the show!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----