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Really Good Rice Pudding

(0 Votes)
Updated October 25, 2017
Really Good Rice Pudding
SERVES
8
SERVING SIZE
1/2 cup
CHILL TIME
1 Hr
COOK TIME
30 Min

This isn't your ordinary rice pudding recipe. This is a recipe for Really Good Rice Pudding. It's just the right amount of creamy, and the flavor is incredible. This one can be made using basic pantry ingredients, so why not give it a try tonight? 

What You'll Need:
  • 1 1/2 cups water
  • 3/4 cup uncooked medium white rice
  • 2 cups milk, divided
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
What To Do:
  1. In a medium saucepan over high heat, bring water to a boil. Stir in rice, reduce heat to low, and simmer, covered, 15 to 20 minutes, or until water is absorbed.
  2. In a large saucepan over medium heat, combine 1-1/2 cups milk, the sugar, salt, and rice; mix well. Cook 10 to 15 minutes or until thickened, stirring constantly. Stir in remaining 1/2 cup milk and egg; cook 2 minutes more, stirring constantly.
  3. Remove from heat and stir in butter and vanilla. Place in serving bowl and refrigerate until chilled.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 168
  • Calories from Fat 30
  • Total Fat 3.4g 5 %
  • Saturated Fat 1.9g 10 %
  • Trans Fat 0.1g 0 %
  • Protein 4.0g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 32mg 11 %
  • Sodium 125mg 5 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 16g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I know I will love this rice pudding! It is easy to make, and I will enjoy it served warm with cinnamon and whipped topping on top. A local restaurant serves the best rice pudding if I can make anything close to their recipe, it will be a hit at my house.

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