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Creamy Peppercorn Sauce

Texture has a lot to do with how we feel about food and this sauce really shows us that! This Creamy Peppercorn Sauce is smooth and peppery- a perfect blend!

What You'll Need

  • 3/4 cup nonfat buttermilk
  • 1/3 cup sour cream
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons whole assorted peppercorns, crushed
  • 1/4 teaspoon salt

What to Do

  1. Combine all ingredients in a small bowl, stirring well.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 295
  • Calories from Fat 209
  • Total Fat 23g 36 %
  • Saturated Fat 8.9g 44 %
  • Trans Fat 0.0g 0 %
  • Protein 9.7g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 56mg 19 %
  • Sodium 909mg 38 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 8.2g 0 %

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