Garlic Mayonnaise


Garlic Mayonnaise

5 Min

I call this "mayonnaise with just the right zest"!

What You'll Need

  • 3 garlic cloves, peeled
  • 1 egg
  • 1 tablespoon lemon juice or white wine vinegar
  • 1/2 teaspoon salt
  • 1 cup olive oil

What to Do

  1. Place the garlic, egg, lemon juice, and salt in a blender; blend until smooth. Continue blending, slowly adding the oil to the blender; blend until the mixture thickens like mayonnaise.

  2. As with any dish containing raw eggs, be sure to store it in the refrigerator until ready to use.

  3. Makes about 1 cup.


NOTE: If you have any concerns about using a recipe containing raw eggs, then skip this one.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Pasteurized eggs are a little pricey, but worth the money for the safety factor. They should work OK in the mayo recipe.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window