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Mango Chutney Spread

Chutney is simply a relish that's served as an accompaniment to meats and curried dishes. Now this one's extra-special 'cause it's made into a creamy spread?, so it's a perfect pre-dinner snack, too!

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons curry powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1 (9-ounce) jar mango chutney
  • 1 (3-ounce) container real bacon bits

What to Do

  1. In a small bowl, combine the cream cheese, curry, Worcestershire sauce, hot pepper sauce, and salt; mix well.

  2. Place the cream cheese mixture into a shallow serving dish.

  3. Spoon the mango chutney over the top and sprinkle with bacon bits.

  4. Serve immediately, or cover and chill until ready to serve.

    Makes about 2 cups.


I usually take this out of the fridge 30 minutes before serving so it'll soften up and be nice and spreadable.

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