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The combination of strawberries and rhubarb makes this sauce a red-letter gem. Its ruby red color and rich taste make it just right for fancying up any plain dessert.
What You'll Need
- 1 package (20 ounces) frozen strawberries, thawed
- 1 package (20 ounces) frozen rhubarb, thawed
- 1 cup sugar
- 1 cinnamon stick
- 3/4 cup dry red wine or grape juice
- 2 teaspoons cornstarch
- 4 teaspoons water
What to Do
- In a large saucepan, combine the strawberries, rhubarb, sugar, cinnamon stick, and wine. Cover and cook over medium-low heat for 20 minutes.
- In a small bowl, combine the cornstarch and water, stirring until smooth. Add to the strawberry-rhubarb mixture and stir for 3 to 4 minutes, until thickened. Discard the cinnamon stick and allow the mixture to cool. Cover and chill until ready to serve.
Makes about 5 cups.
Turn ice cream, cake, pudding, or even fresh fruit into a special dessert by topping it with this versatile sauce.