Spicy Dry Rub
- COOK TIME
- 5 Min
With a combo of spices from Italian oregano to south-of-the-border chili powder, this Spicy Dry Rub is sure to rev things up at the grill.
What You'll Need
- 1/4 cup mustard powder
- 3 tablespoons dried oregano
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
What to Do
- Mix ingredients together in a bowl.
- Makes 2/3 cup.
Notes
Cover and store any unused rub for future use.
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