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Super Olive Salad

(1 Votes)

If you’re an olive lover, don’t pass over this recipe. It’s packed with taste plus a healthy dose of Mediterranean flavors. Serve this olive salad as a sandwich spread or over a tossed green salad.

What You'll Need

  • 1 (7-ounce) jar pimiento-stuffed green olives, drained and coarsely chopped
  • 1 (5-3/4-ounce) can pitted black olives, drained and coarsely chopped
  • 1 large tomato, cored, seeded, and coarsely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 (4-ounce) package crumbled feta cheese

What to Do

  1. In a large bowl, combine all ingredients; mix well.
     
  2. Serve, or cover and chill until ready to serve.

Note

Super Olive Salad is a winner served with matzo, crackers, toasted pita wedges, or slices of French bread.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 95
  • Calories from Fat 76
  • Total Fat 8.5g 13 %
  • Saturated Fat 2.1g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 2.0g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 266mg 11 %
  • Total Carbohydrates 2.4g 1 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 1.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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We have been making this salad for more than 7 years. People often request for us to bring it. i got a little tired of it for a while, but I am liking it again.

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