Super Olive Salad

SERVES: 10

If youâ€™re an olive lover, donâ€™t pass over this recipe. Itâ€™s packed with taste plus a healthy dose of Mediterranean flavors. Serve this olive salad as a sandwich spread or over a tossed green salad.

What You'll Need

1 (7-ounce) jar pimiento-stuffed green olives, drained and coarsely chopped
1 (5-3/4-ounce) can pitted black olives, drained and coarsely chopped
1 large tomato, cored, seeded, and coarsely chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 (4-ounce) package crumbled feta cheese

What to Do

In a large bowl, combine all ingredients; mix well.
Serve, or cover and chill until ready to serve.

Note

Super Olive Salad is a winner served with matzo, crackers, toasted pita wedges, or slices of French bread.

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 95
Calories from Fat 76
Total Fat 8.5g 13 %
Saturated Fat 2.1g 10 %
Trans Fat 0.0g 0 %
Protein 2.0g 4 %

Amount Per Serving % Daily Value *
Cholesterol 10mg 3 %
Sodium 266mg 11 %
Total Carbohydrates 2.4g 1 %
Dietary Fiber 0.6g 2 %
Sugars 1.5g 0 %

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donnagroeschel 069 4187

Jun 13, 2012

We have been making this salad for more than 7 years. People often request for us to bring it. i got a little tired of it for a while, but I am liking it again.