The Originators of Quick & Easy Cooking!


Tasty Apricot Barbecue Sauce

Want them to thank you for exciting the barbecue with something more than the "plain old regular"? Well, this is the Fourth of July of sauces!!

What You'll Need

  • 1 can (10-1/2 ounces) condensed tomato soup
  • 1/2 cup dark brown sugar
  • 1 jar (10 to 12 ounces) apricot preserves (about 1 cup)
  • 1/2 cup bottled Italian dressing
  • 1 tablespoon dried onion flakes or 3 tablespoons finely chopped fresh onion
  • 1 teaspoon garlic salt (or 3/4 teaspoon salt plus 1/4 teaspoon garlic powder)
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar

What to Do

  1. Place all the ingredients in a medium-sized saucepan. Heat over medium heat, stirring occasionally, until the preserves melt and the mixture is heated through, about 5 minutes.

  2. Makes about 3 cups.


Use as a dipping sauce for barbecued foods or add some of this sauce to your grilled items during the last five minutes of cooking, pouring any extra over the top before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Fruit Medley Cream Pie

When there is plenty of fresh fruit around, we love to bake up our Fruit Medley Pie. It's almost like a fruit salad that sits atop a creamy custard filling. You'll have a hard time resisting a pie this colorful and fresh!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----