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Bacon-Ranch Quesadillas

(3 Votes)
SERVES
4
PREP
15 Min
COOK TIME
8 Min

Lasso in your young-uns with these tasty quesadillas, which are perfect as snacks or as mealtime sandwiches.

What You'll Need

  • Cooking spray
  • 1/4 cup Ranch dressing
  • 4 (8-inch) flour tortillas
  • 1 cup (4 ounces) shredded Mexican four-cheese blend
  • 4 bacon slices, cooked and crumbled
  • 1 plum tomato, seeded and chopped
  • Ranch dressing
  • Salsa

What to Do

  1. Coat a large nonstick skillet with nonstick cooking spray. Place skillet over medium-high heat until hot.
     
  2. Spread 1/4 of the Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla dressing-side up in hot skillet; top evenly with half of each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing-side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden. Repeat procedure with remaining tortillas, cheese, bacon, and tomato.
     
  3. Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.
     

Notes


Ratings & Comments

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I have not made this yet so I cannot rate it.

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I think there is a misprint in the recipe directions. You probably meant to spread 1/4 of the amount of Ranch dressing called for in the recipe on each tortilla, not 1/4 cup on each tortilla. Otherwise, sounds tasty.

Thank you for catching! We made the correction and now the instructions are correct. Thank you for bringing this to our attention!

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