R & R Chicken Turnovers
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- SERVING SIZE
- 1 turnover
- COOK TIME
- 20 Min
These chicken turnovers are so easy, there'll be plenty of time left for rest and relaxation (that's why we call them our R & R Chicken Turnovers!). You just need six ingredients and less than half an hour of your time.
What You'll Need:
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed
- 1 (6.5-ounce) package herb-flavored soft spread cheese (see Note)
- 1/8 teaspoon black pepper
- 1 (10-ounce) can chunk white chicken, drained and flaked
- 1 (9-ounce) package frozen French-cut string beans, thawed and drained
- 1/4 cup chopped roasted red bell pepper
What To Do:
- Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.
- Place puff pastry on a cutting board and cut each sheet in half diagonally, yielding a total of 4 large triangles. Spread 2 teaspoons cheese evenly over each piece of pastry, leaving a 1/2-inch border around each edge. Season with pepper. Divide chicken into 4 portions, and place on half of each triangle. Top with equal amounts of string beans and red bell pepper, then fold the other half of the triangle up over filling. Moisten edges of pastry with water and crimp with a fork to seal. Place turnovers on baking sheets.
- Bake 20 to 25 minutes, or until golden brown.
Soft spread cheese is usually found in the supermarket refrigerator case near the cream cheese and other cheeses.
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