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Devilish Grilled Cheese

Devilish Grilled Cheese
2 Min

These hot 'n' melty grilled cheese sandwiches are packed with personality! With cheesy options and a bit of our own cookie cutter creativity, they'll truly fit anytime we want to put a smile on our kids' faces!

What You'll Need

  • 8 slices pumpernickel bread
  • 1 (7-1/2-ounce) container pimiento cheese spread (see Note)
  • 2 tablespoons butter, softened, divided

What to Do

  1. Using a cookie cutter or a knife, cut a simple jack-o’-lantern face from each of 4 slices of bread.
  2. Spread the cheese spread on the remaining 4 slices of bread and top with the cut-out bread slices. Using 1 tablespoon butter, carefully butter the sandwich tops.
  3. In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat and cook the bottom sides of the sandwiches. Turn sandwiches over and cook the cut-out sides for 1 minute. Turn again and continue cooking until the cheese is melted and the bread is toasted. Serve immediately.



Don’t like pimientos? No problem -- just use slices of orange American cheese for these sandwiches. It tastes just as good and the color works perfectly for Halloween.

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If this recipe serves 4 and each sandwich contains 2 slices of bread, shouldn't the recipe call for 8 slices of bread and perhaps more pimento cheese and more butter? After you cut the faces the what to do states "remaining" 4 slices of bread

Thank you for pointing that out! We've made the corrections above. :)


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