Devilish Grilled Cheese
- SERVES
- 4
- COOK TIME
- 2 Min
These hot 'n' melty grilled cheese sandwiches are packed with personality! With cheesy options and a bit of our own cookie cutter creativity, they'll truly fit anytime we want to put a smile on our kids' faces!
What You'll Need
- 8 slices pumpernickel bread
- 1 (7-1/2-ounce) container pimiento cheese spread (see Note)
- 2 tablespoons butter, softened, divided
What to Do
- Using a cookie cutter or a knife, cut a simple jack-o’-lantern face from each of 4 slices of bread.
- Spread the cheese spread on the remaining 4 slices of bread and top with the cut-out bread slices. Using 1 tablespoon butter, carefully butter the sandwich tops.
- In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat and cook the bottom sides of the sandwiches. Turn sandwiches over and cook the cut-out sides for 1 minute. Turn again and continue cooking until the cheese is melted and the bread is toasted. Serve immediately.
Note
Don’t like pimientos? No problem -- just use slices of orange American cheese for these sandwiches. It tastes just as good and the color works perfectly for Halloween.
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Cowboy Chef Jeff
Oct 22, 2019
If this recipe serves 4 and each sandwich contains 2 slices of bread, shouldn't the recipe call for 8 slices of bread and perhaps more pimento cheese and more butter? After you cut the faces the what to do states "remaining" 4 slices of bread
Test Kitchen Team
Oct 23, 2019
Thank you for pointing that out! We've made the corrections above. :)
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