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Grilled Fluffwich

(0 Votes)
MAKES
4 sandwiches
COOK TIME
2 Min

This one's not too far from the old standby "fluffernutter" sandwiches we grew up with - but this time it's grilled, which makes it even more ooey gooey!

What You'll Need

  • 1/4 cup peanut butter
  • 8 slices egg bread
  • 1/2 cup marshmallow creme
  • 2 tablespoons butter, softened, divided (see Note)

What to Do

  1. Spread peanut butter equally over four slices of bread. Spread marshmallow creme over remaining bread. Combine a slice of each to make 4 sandwiches.
     
  2. Using 1 tablespoon butter, coat the top of each sandwich equally.
     
  3. In a large skillet, melt the remaining butter over medium-high heat. Place the unbuttered side of the sandwiches in the skillet and grill about 1 minute. Turn sandwiches over and grill 1 minute, or until golden. Serve immediately.

Notes

  • Some people say these taste better with unsalted butter, but to us it doesn't matter - we like the slightly salty flavor of regular butter.

  • If you want to get really adventurous, add some sliced bananas to the sandwiches; the kids'll love it!
     
  • Depending on the size of your skillet, you may need to cook these in 2 batches. Use additional butter as needed.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 463
  • Calories from Fat 169
  • Total Fat 19g 29 %
  • Saturated Fat 6.6g 33 %
  • Trans Fat 0.2g 0 %
  • Protein 12g 24 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 56mg 19 %
  • Sodium 477mg 20 %
  • Total Carbohydrates 64g 21 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 16g 0 %

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